160g digestive biscuits
210g icing sugar
6 tbsps dairy free spread
3 heaped tbsps lotus biscoff spread
200g dark chocolate
6 Lotus biscuits
To a large baking bowl add in the digestive biscuits and lightly crush until they resemble a crumb texture. Sprinkle in the icing sugar to the biscuits and give this a little mix.
Pop the dairy free spread in a cup and melt in the microwave for 15 seconds and once melted, drizzle into the biscuit mixture along with the heaped lotus spread and combine well until you have a smooth biscuit base.
Transfer to a lined deep baking tray and place in the fridge for 20 minutes.
Melt the chocolate over a pan of boiling water, remove the biscuit base from the fridge and pour over the melted chocolate.
Spread evenly over the biscuit base and place on the 6 Lotus biscuits. Pop back in the fridge for 20 minutes until the chocolate has set.
Once the chocolate is firm to touch, remove from the fridge and cut into 6 equal sized bars. Serve as they are or with a spoonful of dairy free ice cream and berries.